The Estate’s main restaurant, The Grillroom - revamped and reimagined it now includes an expansive buffet area for breakfast, conferencing and special occasions as well as a sundeck with an Instagram-worthy look out point. With a brand-new fresh look the interior features sumptuous softs in rich browns and vibrant greens, cosy fireplaces, immense glass doors and a cantilevered deck that appears to float over vineyards and mountains, it’s a dining destination like no other.

A ‘carnivore’s paradise’ The Grillroom debuts an exciting menu that highlights many traditional South African favourites, from A grade beef to bobotie to game. It also offers fresh seafood, succulent chicken and tasty vegetarian options. It is an ideal setting to pair your meal with a glass of the Estate’s award-winning wines for the perfect dining experience.